Cleanline Sanitising Wipes 1 X 1000
A fast-acting cleaning and disinfecting wet wipe that is effective against a range of micro-organisms such as bacteria and yeast and is suitable for use on hard surfaces within food preparation and handling areas.
Designed to meet the latest regulatory requirements for maximum residue levels (MRLs) for surface disinfectants in food preparation and handling environments.
• Will clean and disinfect surfaces without using QUATS, PHMB or alcohol.
• HFA approved.
• Independently tested to a range of European standards according to
EN14885:2018.
DIRECTIONS FOR USE:
Remove lid and thread the first wipe through hole in centre of the lid. Replace the lid and tear wipes at perforations. Close the centre cap after use. For heavily soiled surfaces, more than one wipe may be required. To disinfect allow required contact time.
MICROBIOLOGICAL ACTIVITY
Tested independently in accordance with; EN 1276
Minimum contact time of 1 minute.
Bactericidal action against Pseudomonas aeruginosa, Staphylococcus aureus, Enterococcus hirae, Escherichia coli, Lactobacillus brevis,
Serratia marcescens, Shigella sonnei, Salmonella typhimurium, Listeria monocytogenes, E. coli O157 and Campylobacter jejuni.
EN 13727
Minimum contact time of 1 minute.
Bactericidal action against Enterococcus hirae, Pseudomonas aeruginosa and Staphylococcus aureus.
EN 13697
Minimum contact time of 1 minute.
Bactericidal action against Pseudomonas aeruginosa, Staphylococcus aureus, Enterococcus hirae and Escherichia coli.
EN 1650
Minimum contact time of 1 minute. Yeasticidal action against Candida albicans.
EN 14476
Minimum contact time of 5 minute. Virucidal action against all enveloped viruses.
A summary of the tests is available on request.
CODE AND CASE SIZE:
CL4028 - 200 Wipe Tub
CL4029 - 1000 Wipe Bucket Tub
CL4030 - 1500 Wipe Bucket Tub
PRODUCT INFORMATION:
Appearance: Wet Nonwoven wipe material
Colour: Blue
Odour: Slight chemical odour
pH as supplied: 10.0 -11.0
PCS Code: 100103