Cleanline Catering Cleaner & Sanitiser is a multi-purpose fragrance-free cleaner disinfectant suitable for use on most hard surfaces in kitchens and food preparation areas.
- Kills 99.999% of the most common forms of bacteria.
- Fragrance-free and non-tainting in use.
- Cuts through grease and dried-on food soiling.
- 5 Litre
‘Use biocides safely. Always read the label and product information before use.’
A biocide is anything that claims to kill any type of pathogen (bacteria, viruses, yeast, spores) e.g. sanitisers (including hand sanitisers), disinfectants (including chlorine powders and tablets) and antibacterial hand washes. Please see link for further information:
https://www.hse.gov.uk/biocides/advertisement-requirements.htm
Cleanline Catering Cleaner & Sanitiser - 5ltr
614305
Cleanline Catering Cleaner & Sanitiser is a multi-purpose fragrance-free cleaner disinfectant suitable for use on most hard surfaces in kitchens and food preparation areas.
- Kills 99.999% of the most common forms of bacteria.
- Fragrance-free and non-tainting in use.
- Cuts through grease and dried-on food soiling.
- 5 Litre
‘Use biocides safely. Always read the label and product information before use.’
A biocide is anything that claims to kill any type of pathogen (bacteria, viruses, yeast, spores) e.g. sanitisers (including hand sanitisers), disinfectants (including chlorine powders and tablets) and antibacterial hand washes. Please see link for further information:
https://www.hse.gov.uk/biocides/advertisement-requirements.htm
Cleanline Catering Cleaner & Sanitiser 5 Litre
Dual-action concentrated formula cuts through grease and dried-on food soiling. Effective, non-bleach and no taint disinfectant cleaner is safe to use on food preparation surfaces. Suitable for use in kitchens and food preparation areas. Kills 99.999% of the most common forms of bacteria and is certified against MRSA, E.coli and Salmonella. Independently tested and conforms to EN1276 and EN13697.
614305
Data sheet
- Brand
- Cleanline
- Chemical Type
- Ready To Use